Our menu

Discover all our dishes

From Monday to FRIDAY
Set menu

Starter + Main + Dessert

Lunch hours - €19.50
See this week's set menu

MENU

Ideal for sharing
CURED MEATS
Full portion 1/2 Portion
75% acorn-fed Iberian ham
24,50 €15,50 €

La Hoja del Carrasco

Acorn-fed Iberian loin
22,50 €12,50 €

La Hoja del Carrasco

Acorn-fed Iberian chorizo
15,50 €10,50 €

La Hoja del Carrasco campaign

Acorn-fed Iberian salchichon
15,50 €10,50 €

La Hoja del Carrasco tradition

Arapiles bread
5,50 €

Toasted with tomato and EVOO

irresistible
OUR CHEESES
Full portion 1/2 Portion
Cured sheep cheese with truffle
15,80 €9,80 €

LA ANTIGUA (Fuentesauco) P
A: Dairy

Monte Enebro goat cheese
15,80 €9,80 €

QUESERIA DEL TIETAR (Avila) U/P
A: Dairy

Cured cow-goat Gamoneu cheese
16,50 €10,50 €

VALLE VEGA CENAL (Asturias) U/P
A: Dairy

Cured sheep cheese
15,80 €9,80 €

Abuelo Calderero (Hinojosa) U/P
A: Dairy

Torta sheep cheese
16,50 €10,50 €

La Antigua, Zamora P
A: Dairy

Blue cow and goat cheese
15,80 €9,80 €

from Valdeon (Leon) P
A: Dairy

Cured Mahon cow cheese
15,80 €9,80 €

Alaior (Menorca) P
A: Dairy

CHEESE BOARD
16,80 €10,80 €

Choose 4 varieties to create your cheese board
A: Dairy

UP: Unpasteurized
P: Pasteurized

Our cuisine
WE BEGIN...
Full portion 1/2 Portion
Cantabrian anchovies 00
24 €14 €

with tomato butter 8 pcs / 4 pcs
A: Fish, Dairy

Iberian pork shoulder carpaccio
19 €

cured in-house with Arribes cheese and nuts
A: Dairy, nuts, gluten, sulfites

Octopus, apple and avocado salad
18 €---------------

With paprika mayonnaise

Confit cod salad
18 €---------------

With mango, Kalamata olives, citrus vinaigrette

Homemade cold foie gras
18,5 €---------

with sweet tomato and apple compote

Iberian croquettes
16 €9 €

with jowl (8 pcs and 4 pcs)
A: Gluten, Dairy, Egg

Roasted artichoke, poached egg
17 €

And Iberian shoulder ham

Russian salad
15 €8 €

with tuna belly and fried free-range egg

Rice with mushrooms and foie gras
17 €---------
Creamy acorn-fed Iberian chop rice
20 €---------

with mushrooms and black garlic aioli

Crispy king prawn tails
17,50 €---------

with citrus aioli

Our cuisine
WE CONTINUE...
Full portion 1/2 Portion
Crispy hake
20 €12 €

with sauteed snow peas and roasted garlic aioli

Fresh grilled squid
21 €--------

With spiced tomato and soy vinaigrette

Roasted turbot with ratatouille and Bilbao-style dressing
28 €--------
Grilled octopus leg
27 €--------

with rustic potatoes

Free-range chicken in red wine stew
20 €

and chocolate

Beef tenderloin steak tartare
24 €--------

with cured egg yolk

Full portion 1/2 Portion
Grandma Casilda's tripe stew
18 €-------
Iberian pork shoulder in Moorish marinade
24 €-------

With pedrosillano chickpea hummus

Roasted beef tenderloin
29 €-------

With apple and truffled jus

Suckling pig in three cookings
32 €-------
40-day dry-aged beef striploin
48 €-------

(500 g, 2 people).

*ASK ABOUT OUR DAILY MARKET OFF-MENU SPECIALS AND ALLERGENS.
**Bread service: €1.80/person.

For dessert lovers
SWEET WORLD...
“THE CHEESECAKE”
7,50 €

Salamanca's most famous, with Arribes cheese, dressed strawberries and yogurt ice cream.
A: Dairy, Egg, Gluten

Our take on the traditional raqueta
7,5 €

with milk-meringue ice cream

Carlos's chocolates
9 €
Roasted pineapple with coconut soup
7,5 €
Crispy dulce de leche mille-feuille
7,5 €

and cream with raspberries

Selection of national cheeses
16,8 €10,8 €

with quince paste

Brioche French toast
8 €

with salted toffee ice cream

Ice cream
6 €

2 units.

All prices include VAT

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Calle del Prior 5-7, Salamanca
+34923053222
info@cvmlavdegourmet.com
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